Which Saves the Most Money – Dehydrating, Freezing or Canning?

They’re all good! Click here to learn more or read an excerpt below.

FREEZING:

Estimated cost – 16.2 cents/pound

Equipment Needed: Freezer @ $270 amortized over 20 years* = $13.50/year

Repairs: 2% of purchase price = $5.40/year

Packaging: $25.00

Electricity: To operate freezer at 5 cents/kilowatt hour = $35.28
To blanch 250 pounds of food (4 min/pound) = $1.99

Total to process 500 pounds of food:                                                     $81.17

CANNING:

Estimated cost – 5.5 cents/pound

Equipment Needed: Pressure canner @ $65 amortized over 20 years* =  $3.25
Water bath canner @ $10 amortized over 20 years = $0.50

Repairs: 2% of purchase price = $1.30

Packaging: 24 dz quart jars @ $4.39/dz amortized over 10 years = $10.53
24 dz lids replaced each year @ $.49/dz = $11.76

Electricity: To pressure can 140 quarts at 5 cents/kilowatt hour = $1.44
To water bath can 140 quarts =  $2.22

Total to process 560 pounds of food in 280 quarts: = $31.00

DEHYDRATING:

Estimated cost – 4.8 cents/pound

Equipment Needed: Electric Dehydrator @ $190 amortized over 20 years* = $9.50/year

Repairs: 2% of purchase price = $3.80

Packaging: $500 one-pound plastic bags = $2.50

Electricity: For drying food = $6.50
For blanching 250 pounds of food (4 minutes/pound)= $1.99

Total to process 500 pounds of food:                                                     $24.29

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